Cook
International Rescue Committee
Date: 2 weeks ago
City: Peshawar
Contract type: Full time
The International Rescue Committee (IRC) responds to the world's worst humanitarian crises, helping to restore health, safety, education, economic wellbeing, and power to people devastated by conflict and disaster. Founded in 1933 at the call of Albert Einstein, the IRC is one of the world's largest international humanitarian non-governmental organizations (INGO), at work in more than 40 countries and 29 U.S. cities helping people to survive, reclaim control of their future and strengthen their communities. A force for humanity, IRC employees deliver lasting impact by restoring safety, dignity and hope to millions. If you're a solutions-driven, passionate change-maker, come join us in positively impacting the lives of millions of people world-wide for a better future.
Job Overview/Summary
PROFESSIONAL STANDARDS
All International Rescue Committee workers must adhere to the core values and principles outlined in IRC Way - Standards for Professional Conduct. Our Standards are Integrity, Service, Equality and Accountability. In accordance with these values, the IRC operates and enforces policies on Safeguarding, Conflicts of Interest, Fiscal Integrity, and Reporting Wrongdoing and Protection from Retaliation. IRC is committed to take all necessary preventive measures and create an environment where people feel safe, and to take all necessary actions and corrective measures when harm occurs. IRC builds teams of professionals who promote critical reflection, power sharing, debate, and objectivity to deliver the best possible services to our clients.
Cookies: https://careers.rescue.org/us/en/cookiesettings
Job Overview/Summary
- Prepare daily meals (breakfast, lunch, dinner, and snacks) for staff and guests as required.
- Ensure food is cooked in a timely and efficient manner.
- Accommodate dietary requirements, restrictions, or preferences (e.g., vegetarian, medical diets).
- Plan menus in coordination with the Supply Chain team.
- Maintain high standards of cleanliness and hygiene in the kitchen and food storage areas.
- Ensure proper food handling, storage, and preservation practices.
- Regularly clean kitchen equipment, utensils, and working surfaces.
- Monitor stock levels of food items and kitchen supplies.
- Ensure proper storage to minimize wastage and spoilage.
- Maintain records of food consumption and stock usage.
- Ensure the kitchen environment is organized and safe.
- Maintain and report on the condition of kitchen equipment.
PROFESSIONAL STANDARDS
All International Rescue Committee workers must adhere to the core values and principles outlined in IRC Way - Standards for Professional Conduct. Our Standards are Integrity, Service, Equality and Accountability. In accordance with these values, the IRC operates and enforces policies on Safeguarding, Conflicts of Interest, Fiscal Integrity, and Reporting Wrongdoing and Protection from Retaliation. IRC is committed to take all necessary preventive measures and create an environment where people feel safe, and to take all necessary actions and corrective measures when harm occurs. IRC builds teams of professionals who promote critical reflection, power sharing, debate, and objectivity to deliver the best possible services to our clients.
Cookies: https://careers.rescue.org/us/en/cookiesettings
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