Commis - Bakery

• Ensures quality consistency of mise-en-place and finished bakery products and ensures team members are assigned to carry out tasks as per standard recipe.

• Ensure standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.

• Develops relevant buffet displays or set ups are done as per operational needs.

• Ensures short supplies and non available ingredients are procured by the Materials Department.

• Ensures creativity levels are high in the bakery and products are done as per competition.

• Standardize confectionery and bakery props across the restaurant to enhance the ambience of the venue.

Reviews audit findings - Safety/Hygiene and TPAM (Taj Positive Assurance Model) and takes corrective measures to ensure full compliance.

*Ensures storage, labelling and shelf life norms are done as per FSSAI (Food Safety and Standard Authority of India) guidelines.

*Monitors the entire shop floor operations and conduct random checks on all processes to ensure hygiene, quality and adherence to standards.

*Prepares the internal audit checklists as per the IHCL Safety Guidelines.

*Adheres to all departmental legal compliances.