Senior Executive Production

At National Foods Limited, we are on a journey of growth and on building our most valuable assets which include our brands, financial strength, global presence, and our unbridled commitment to becoming a truly sustainable and a renowned company in the world.

Job Purpose

To oversee production operations during the day shift and produce products by meeting quality and productivity parameters by supervising direct reports and organizing and monitoring workflows

Job Responsibilities

• Ensure the designated production machines function optimally and deliver expected output by efficiently managing resources required to operate machinery and minimize downtime
• Collaborate with the Quality Control team to maintain product standards, addressing any production-related issues promptly to ensure product integrity is not compromised
• Communicate with the maintenance team regarding any machine faults through the Job Service Request system
• Assist in integration and trial runs of New Product Developments (NPD) into the production line
• Work with the Assistant Manager Operations to implement lean manufacturing principles and continuous improvement strategies, identifying any inefficiencies in the production process and making recommendations
• Provide a daily production report against each Purchase Order (PO) to the Assistant Manager Operations
• Generate and submit reports on General Efficiency (GE) and Overall Equipment Effectiveness (OEE) metrics
• Document and report material usage and wastage against each PO, ensuring accurate tracking
• Maintain accurate records of production metrics, incidents, and team performance, providing regular updates to the Assistant Manager Operations, highlighting challenges or achievements
• Directly oversee the activities of the Packing Supervisor and Process Operator, providing guidance and training to enhance the team’s performance
• Promote and enforce a safety-first culture within the team and address any safety concerns immediately
• Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Safety standards within the designated area, and maintain relevant documentation Keep abreast with the latest developments in production and supervision methods to ensure NFL’s manufacturing processes aligns with industry best practices
  
  

Background Requirements

Education: Degree in Food Engineering.

Experience: 3-5 years relevant experience preferred.

Location: Faisalabad Plant, Punjab

National Foods Limited provides equal employment opportunity (EEO) to all persons regardless of age, color, origin, physical or mental disability, race, religion, creed, gender, marital status, status with regard to public assistance or any other characteristic protected by federal, state or local laws.