DMK Consultancy InternationalFull time Full day
Direct and organize the Food & Beveragefunction within the company in order to maintain high standards of food andbeverage quality, service, and merchandising to maximize profit. Administering and managing the Food & Beverageoperation, maintaining established costs and quality standards and appropriateprocesses at all levels in all departments in order to achieve this.
ESSENTIAL FUNCTIONS and FOCUS AREAS
Provide the strategic direction for all theFood and Beverage operational departments
Banquet/Catering Operations, KitchenOperations, Stewarding, Staff Dining Room, and Food & Beverage CostControl.
Plan and direct the functions ofadministration and planning of the Food and Beverage Department to meet thedaily needs of operation.
Maximum profit at the highest standard of service andquality, including food production, equipment uses and control, banquetservice,
Highest guest satisfaction in all Food & Beverageoutlets, ensuring that guest satisfaction is consistently obtained andmaintained.
The cleanliness/sanitation of all food and beveragefacilities including the restaurants, lounges, banquet rooms, storage rooms andkitchens.Job Specification:
3 years of experience in relevant field (Gulf experience isa plus)